Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Resort-style pool access
fitness center access
Job Description
Astor Creek Country Club is a prestigious and rapidly growing private club located in the vibrant city of Port St. Lucie, Florida, nestled on the picturesque Treasure Coast. Known for its exquisite setting and commitment to excellence, Astor Creek offers members and guests a premier country club experience that combines world-class amenities with a welcoming community atmosphere. The club features a signature 18-hole golf course thoughtfully designed to provide a perfect balance of challenge and playability for golfers of all skill levels. In addition to the golf facilities, the club boasts an impressive array of amenities including a Pro Shop,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a cooking role
- Ability to follow sanitation and safety procedures
- Physical ability to perform moderate to strenuous tasks including lifting up to 40 lbs frequently
- Effective communication and teamwork skills
- Ability to work according to shift assignments
- Maintain food handlers or managers certificate
Job Qualifications
- Proven experience as cook
- Experience using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, and boiling
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school is an advantage
Job Duties
- Comply with written standardized food recipes and beverage preparation to ensure consistent quality and portion control
- Receive and check food and supplies into the kitchen and storerooms, inspecting condition and freshness
- Maintain cleanliness and organization in all kitchen areas
- Complete opening and closing checklists as directed
- Protect the assets of the club
- Operate within guidelines, policies, and standards established by Hampton Golf
- Maintain food handlers or managers certificate
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: