Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Astor Creek Country Club is a premier private club located in Port St. Lucie, Florida, a city renowned for its rapid growth and beautiful coastal environment on the Treasure Coast. The club is designed to offer a luxury experience with an emphasis on golf, leisure, and fine dining. It features a signature 18-hole golf course carefully designed to provide a balanced challenge and enjoyable play for golfers of all skill levels. Complementing the golf course are numerous exceptional amenities, including a professional Pro Shop, a 15-acre driving range, a 3-acre short game complex, and an expansive practice putting green measuring... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as cook
- ability to follow all sanitation procedures
- ability to work in a team
- excellent physical condition and stamina
- good organizational and verbal skills
- ability to perform basic mathematical skills
- ability to perform moderate physical work and lift up to 40 lbs
- compliance with food safety guidelines and holding a Food Handlers or Managers Certificate
Job Qualifications
- Proven experience as cook
- experience in using cutting tools, cookware and bake ware
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, receives and checks food and supplies into the kitchen and storerooms, maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager, complete opening and closing checklists as outlined by the Chef or General Manager, protect the assets of the Club, operate within the guidelines, policies, standards, and constraints as established by Hampton Golf, maintain Food Handlers or Managers Certificate, assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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