Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Daily $2 shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
Oregon Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business that originated in Central Oregon in 2012. Since its founding, the company has grown to include nearly 300 dedicated team members who operate three pubs and a brewery throughout Central Oregon, along with an additional pub located in Eugene. This organization specializes in crafting exceptional craft beers paired with delicious food and providing engaging customer service. The company has earned a reputation for its dedication to quality and has cultivated a welcoming atmosphere for both employees and patrons. The vibrant and community-focused company culture underscores Sunriver Brewing Company's commitment to delivering an... Show More
Job Requirements
- Food Handler's Permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Qualifications
- Food Handler's Permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Ability to work in a fast-paced environment
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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