Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm, welcoming atmosphere and dedication to authentic food experiences. As part of a broader family of restaurants, Olive Garden thrives on creating a hospitable environment where employees and guests alike feel valued and appreciated. The company emphasizes not only the quality of its food but also the quality of its team, recognizing that a happy and well-supported workforce is key to delivering exceptional dining experiences. The restaurant operates with a strong commitment to health and safety, especially prioritizing the wellness of team members and maintaining impeccable... Show More
Job Requirements
- high school diploma or equivalent
- prior line cook or relevant kitchen experience preferred
- ability to follow recipes and maintain consistency in food preparation
- availability to work flexible schedules including nights, weekends, and holidays
- ability to stand for extended periods and perform physically demanding tasks
- commitment to safety and sanitation standards
- good interpersonal and communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a similar line cook or kitchen role preferred
- strong passion for food preparation and presentation
- ability to work efficiently in a fast-paced environment
- knowledge of safety and sanitation standards
- good communication and teamwork skills
- willingness to learn and develop culinary skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure proper presentation of dishes to meet restaurant standards
- adhere to all health and safety regulations and sanitation standards in the kitchen
- assist with inventory management and kitchen organization
- maintain clean and safe workstations throughout the shift
- collaborate with the kitchen team to ensure timely food preparation and delivery
- participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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