Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin is a well-established full-service restaurant brand renowned for its distinctive approach to dining, characterized by a laid-back atmosphere and a uniquely quirky vibe. As a company, Red Robin is dedicated to providing more than just great food; it aims to deliver a fun and memorable experience for every guest who walks through its doors. Known widely for its iconic bottomless steak fries and an expansive menu that goes "beyond yumagination," Red Robin fosters an environment that celebrates connection, generosity, and inclusivity. This environment is designed not only to delight guests but also to create a sense of belonging... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Willingness to work flexible schedules
- Ability to follow food safety and sanitation guidelines
- Must be able to work in a fast-paced, high-volume restaurant environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or similar kitchen role is an asset
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic understanding of cooking techniques and kitchen equipment
Job Duties
- Preparing food using various cooking techniques such as cutting, sauteing, broiling, frying, ensuring proper cooking of meats, fish, poultry, vegetables, soups, salads, maintaining adherence to safe food handling and cleanliness rules, collaborating with kitchen team members to maintain kitchen efficiency, assembling menu items according to Red Robin standards, ensuring food quality and presentation meets company expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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