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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers a menu filled with traditionalItalian dishes such as pasta, soups, and fresh breadsticks, providing a comforting dining experience that feels like home. As a part of the Darden Restaurants family, Olive Garden is dedicated to upholding exceptional quality and service standards while fostering a supportive and inclusive workplace culture where team members can thrive. With a focus on family values, diversity, and community, Olive Garden has established itself as a beloved dining destination for guests across... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience cooking in a restaurant kitchen
  • ability to stand for extended periods
  • capacity to work flexible schedules including evenings, weekends, and holidays
  • strong attention to detail
  • commitment to maintaining cleanliness and sanitation
  • ability to follow recipes and instructions carefully

Job Qualifications

  • prior experience as a line cook or in a similar culinary role
  • strong passion for Italian cuisine and attention to detail
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • effective communication and teamwork skills
  • willingness to learn and adapt to restaurant procedures and standards
  • high school diploma or equivalent

Job Duties

  • prepare and execute recipes and plate presentations to delight guests
  • adhere to high safety and sanitation standards
  • maintain cleanliness and organization of the kitchen workstations
  • ensure timely preparation of food items in coordination with kitchen team
  • assist with inventory management and food storage protocols
  • comply with health and safety regulations at all times
  • collaborate with team members to meet service goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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