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JC Resorts

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Golf privileges
meal discounts
hotel discounts
Merchandise discounts

Job Description

JC Golf is a distinguished company operating in the golf and hospitality industry, renowned for its passionate commitment to delivering exceptional guest experiences. As a family-owned business, JC Golf emphasizes personal connections, treating both guests and team members like lifelong friends, fostering a culture rooted in warmth and genuine care. This company excels in managing premier golf and resort properties throughout Southern California and extending into New Mexico, offering championship-style golf courses alongside vibrant restaurants, pro shops, event venues, and catering services. Proudly owned by JC Resorts, a recognized leader in golf and resort property management, JC Golf boasts an... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in line cook or similar role
  • Understanding of food safety and sanitation
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Capability to follow directions and maintain consistency in food preparation
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a commercial kitchen environment
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail
  • Culinary certification is preferred

Job Duties

  • Prepare ingredients and meals according to recipes and quality standards
  • Ensure cleanliness and hygiene in the kitchen area
  • Collaborate with kitchen staff and chefs to coordinate food preparation
  • Maintain inventory and stock kitchen supplies as needed
  • Follow safety and sanitation protocols
  • Assist in menu planning and development
  • Manage food waste and leftovers responsibly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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