Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale dining establishment passionately dedicated to serving world-class steaks and delivering exceptional guest experiences. Known for its legendary hospitality and commitment to quality, Ruth's Chris has built its reputation on a foundation of hardworking team members who treat each guest like family and strive to create memorable moments with every meal. As a part of this esteemed chain, employees enjoy a supportive work environment where individuality and professional growth are encouraged. The company emphasizes a strong team culture alongside comprehensive training programs to foster career advancement within the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to lift moderate weights
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be able to work in a fast-paced kitchen environment
- Basic math skills for measuring ingredients
- Must pass a background check
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to maintain high standards of cleanliness and food safety
- Strong attention to detail and ability to follow recipes precisely
- Good communication skills
- Ability to work under pressure and in a fast-paced environment
- Basic knowledge of kitchen equipment and food handling practices
- Willingness to learn and adapt to new techniques and procedures
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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