Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a well-known American casual dining restaurant chain specializing in Asian cuisine, particularly Chinese food. Founded in 1993, P.F. Chang's has developed a reputation for combining authentic flavors with a modern dining experience in a warm and welcoming environment. The restaurant emphasizes high-quality ingredients, exceptional service, and a commitment to creating memorable dining moments for guests. As part of a global brand, P.F. Chang's continues to grow and innovate while remaining dedicated to celebrating life, family, and food through their culinary offerings. With numerous locations across the United States and around the world, P.F. Chang's operates as a... Show More
Job Requirements
- Have a current food handler's card where applicable or willingness to obtain
- A love for food and attention to detail with cooking including knowledge of weights, measurements, and volumes
- Flexibility to work a variety of shifts
- Excellent customer service etiquette
- Ability to work as part of a team
- Comfortable with physical demands of the job including standing, bending, reaching, and lifting
- Must be at least 18 years old
Job Qualifications
- No previous cooking experience required
- Willingness to learn and undergo paid on-the-job training
- Ability to learn and follow restaurant menu and recipes
- Excellent customer service skills
- Strong teamwork and multitasking abilities in fast-paced environment
- Knowledge of chemicals used in the restaurant and safety procedures
- Ability to stand for extended periods and lift up to 30 lbs
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping, mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities