Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
The Jasper Hotel in Fargo, North Dakota, represents a new standard in luxury hospitality, blending soulful sophistication with avant-garde design. With 125 rooms and over 6,000 square feet of adaptable space, the property serves not only as a place to stay but as a vibrant social hub for locals and travelers alike. Central to the hotel's distinguished experience is the Rosewild Restaurant, a culinary destination known for its innovative menu and commitment to exceptional service. Alongside Rosewild, the hotel also features a signature lobby lounge and a cafe, further elevating the guest experience by offering multiple options for dining and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- availability to work from 3:00 PM to 11:00 PM, including weekends
- strong knife skills and knowledge of cooking techniques
- ability to work well under pressure
- adherence to food safety regulations
- positive attitude and openness to constructive feedback
Job Qualifications
- Experience in culinary techniques and kitchen operations
- ability to operate multiple kitchen stations
- knowledge of food safety and sanitation standards
- skill in protein handling and portioning
- capability to maintain organization and cleanliness in a fast-paced environment
- effective communication and teamwork skills
- willingness to learn new culinary skills and adapt to evolving responsibilities
Job Duties
- Demonstrate advanced culinary techniques and a strong understanding of kitchen operations
- operate and execute dishes on various stations, including grill, sauté, fry and pantry, ensuring consistency and quality
- have a willingness to learn and train on the hearth station
- ensure mise en place is set and maintained throughout service, efficiently restocking as needed
- maintain clean and organized stations, adhering to food safety and sanitation standards
- properly handle and butcher proteins, ensuring correct portioning and waste reduction
- assist with daily prep tasks, including knife work, sauce production, and station-specific duties
- adapt to service needs, transitioning between stations as necessary to support the team
- take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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