Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
Wellness
tuition reimbursements
Transportation reimbursements
Accrual of Paid Time Off from date of hire
Paid parental leave
Life insurance
Dental Insurance
Disability benefit options
Pet insurance
Fast-growth company with advancement opportunities
Job Description
Tupelo Honey is a vibrant and well-established restaurant known for its commitment to delivering exceptional dining experiences with a unique blend of Southern-inspired cuisine and warm hospitality. As a fast-growing company, Tupelo Honey prides itself on fostering a welcoming environment that not only serves delicious food but also values its team members as core contributors to its success. The company strongly believes that "The happiest bees make the best honey," showcasing its focus on creating a positive workplace culture where employees can thrive and grow alongside the brand. Tupelo Honey offers an enriching work experience with a diverse array of... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred, but not required
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Execute all directives of management throughout all shifts
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Responsible for having a working knowledge of all our recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly and follow the checklists for kitchen stations
- Assist others in opening and closing the kitchen
- Clean station and get checked out by a manager before clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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