Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and welcoming family atmosphere. With a commitment to quality food and exceptional guest experiences, Olive Garden has earned a reputation as a favorite dining destination for families and individuals seeking authentic Italian flavors. The company values its employees as part of the Olive Garden family, fostering a supportive work environment that promotes growth, respect, and teamwork. They prioritize health and safety by adhering to strict sanitation practices and ensuring the well-being of both guests and team members. At Olive Garden, the success of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Must pass food handler certification or obtain it upon hire
- Strong work ethic and punctuality
- Willingness to work as part of a team
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety and sanitation standards
- Good communication and teamwork abilities
- Willingness to learn and take initiative
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow all safety and sanitation policies and procedures
- Collaborate with kitchen staff to ensure timely and quality food preparation
- Monitor food inventory and report shortages or spoilage
- Assist in receiving and storing food supplies as needed
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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