Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with a focus on fresh ingredients, vibrant flavors, and welcoming dining experiences. Known for its innovative approach to traditional Asian recipes, P.F. Chang's blends a modern twist with classic culinary techniques to deliver exceptional meals in a stylish, energetic atmosphere. The company is committed to creating memorable experiences for its guests, fostering a culture of inclusivity, and supporting the growth and development of its team members. With locations across the United States and beyond, P.F. Chang's has earned a reputation for quality food, exceptional customer service, and... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus but not required
- Ability to follow detailed recipes and cooking procedures
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Basic knowledge of food safety and sanitation
- Physical ability to stand for long periods and lift up to 30 pounds
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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