Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Training and Development
Job Description
Our client is a renowned hotel and resort establishment that prides itself on exceptional culinary experiences and distinguished guest service. With a commitment to excellence, the hotel operates several fine dining venues, catering services, and banquet facilities, making it a prominent player in the hospitality industry. Known for its luxurious accommodations and attention to detail, this establishment constantly strives to create memorable experiences for every guest that walks through its doors.
The role we are looking to fill is a Line Cook position, integral to ensuring the smooth kitchen operations within the hotel or resort's diverse food service outlets. ... Show More
The role we are looking to fill is a Line Cook position, integral to ensuring the smooth kitchen operations within the hotel or resort's diverse food service outlets. ... Show More
Job Requirements
- 5 years' experience as a line cook at a hotel or resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends, and holidays
- Enjoys working as part of a team that provides great experiences for guests
Job Qualifications
- 5 years' experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Strong teamwork and communication skills
- Experience working varying schedules including nights, weekends, and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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