Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. Established with the mission of delivering an exceptional dining experience, Olive Garden focuses on quality, hospitality, and community. As part of the Darden Restaurants family, Olive Garden prides itself on its strong company values, emphasizing employee growth, teamwork, and guest satisfaction. With hundreds of locations across the United States, Olive Garden continues to expand, offering numerous employment opportunities in a variety of roles ranging from kitchen staff to management positions.
Olive Garden is currently seeking passionate Line Cooks to join ... Show More
Olive Garden is currently seeking passionate Line Cooks to join ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to safety and sanitation standards
- Reliable and punctual work ethic
- Must be at least 18 years old
Job Qualifications
- Previous experience in a restaurant or kitchen environment preferred
- Strong passion for cooking and food presentation
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation
- Good communication and cooperation skills
- Willingness to learn and participate in training
Job Duties
- Prepare and cook dishes according to Olive Garden recipes
- Maintain cleanliness and sanitation in the kitchen
- Ensure food safety standards are strictly followed
- Collaborate with kitchen and service staff to deliver timely meals
- Present food with attention to quality and detail
- Participate in ongoing training and skill development
- Uphold health and safety protocols at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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