Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-renowned restaurant brand that brings the authentic flavors of Italy to diners across various locations. Famous for its warm hospitality, classic Italian dishes, and family-friendly atmosphere, Olive Garden prides itself on creating memorable dining experiences for guests. The company operates numerous restaurants nationwide and emphasizes a culture of inclusion, teamwork, growth, and commitment to quality. Olive Garden is not just a workplace; it is a community where employees are valued as part of a winning family. The brand sets high standards for health, safety, and sanitation to ensure a safe and enjoyable environment for both team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a fast-paced kitchen environment preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Basic food handling and safety certification preferred
- Strong work ethic
- Ability to work well under pressure
Job Qualifications
- Prior experience in a line cook or similar kitchen role
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes precisely
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook food according to recipes and quality standards
- Ensure proper food presentation to delight guests
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow all safety and health regulations
- Assist with inventory management and stock replenishment
- Collaborate with team members to ensure smooth kitchen operations
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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