Line Cook

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Workplace safety programs

Uniform allowance

Job Description

This employment opportunity is with a dynamic and customer-focused dining establishment that prides itself on delivering exceptional quality and consistent food experiences to its patrons. Known for its commitment to culinary excellence and impeccable service, this restaurant thrives on creating memorable dining experiences that not only satisfy but exceed guest expectations. With an emphasis on food safety, quality, and a welcoming atmosphere, the company fosters a team-oriented environment where every staff member plays an integral role in maintaining high standards. The company culture encourages professionalism, punctuality, and positive attitudes to ensure a pleasant working environment for all employees. This position... Show More

Job Requirements

2 - 3 years experience in quality dining experience required
high school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mise en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items in accordance with Chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purposes before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to the appropriate areas
inform chef in advance of likely shortages
inspect and accept the delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturers instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors or managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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