Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Safe and Sick Leave
Commuter Benefits
employee discount
Job Description
Sailor's Choice is a distinguished dining establishment known for its vibrant atmosphere and commitment to culinary excellence. Under the guidance of nationally-acclaimed culinary director Kerry Heffernan, Sailor's Choice has earned its reputation as a leading venue where guests enjoy not only exceptional food but also memorable dining experiences. The restaurant prides itself on its award-winning back-of-house team, a critical component to its continued success and industry recognition.
The Line Cook position at Sailor's Choice plays an essential role within this dynamic team. Line Cooks are responsible for bringing the kitchen's vision to life by preparing dishes with a k... Show More
The Line Cook position at Sailor's Choice plays an essential role within this dynamic team. Line Cooks are responsible for bringing the kitchen's vision to life by preparing dishes with a k... Show More
Job Requirements
- Ability to perform essential job functions when working in a high business volume, fast-paced environment
- Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
- Able to lift 30+ lbs
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Excellent verbal communication skills
- Familiarity with knife handling protocols and skills
- Knowledge of or willingness to learn about oysters
- Must love sunsets
- Willingness to work in outdoor climate conditions
- Working proficiency of written and spoken English
Job Qualifications
- Ability to perform essential job functions when working in a high business volume, fast-paced environment
- Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
- Able to lift 30+ lbs
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Excellent verbal communication skills
- Familiarity with knife handling protocols and skills
- Knowledge of or willingness to learn about oysters
- Working proficiency of written and spoken English
Job Duties
- Accurately execute the preparation of menu items according to Crew recipes and standards
- Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques and safety protocols
- Comply with Crew safety plan and standards as set forth in training materials
- Ensure consistency and superiority in food/drink preparation, quality, and service
- Keep work area neat and clean at all times to ensure DOH standards are met
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Set up and breakdown station to specification
- Perform cleaning tasks at the conclusion of each service and prepare for the following service
- Store food properly and safely according to Crew training and DOH standards
- Complete necessary temperature checks according to Crew training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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