Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a leading global company dedicated to improving the quality of life for individuals and communities through a variety of services, including food service, catering, and facilities management. Established with a strong commitment to social, economic, and environmental progress, Sodexo partners with organizations worldwide to provide tailored integrated solutions that create memorable experiences for customers and employees alike. With a presence in numerous countries, Sodexo emphasizes a culture of respect, inclusion, and belonging, ensuring that every employee is valued and treated fairly. The company embraces diversity and provides equal employment opportunities regardless of race, color, religion, national origin, age,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience preferred but not required
- Ability to work varying shifts with open availability preferred
- Reliable and punctual attendance
- Ability to follow directions and recipes accurately
- Team-oriented and adaptable
- Commitment to food safety and waste reduction practices
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience is beneficial
- Strong teamwork and communication skills
- Ability to follow recipes and safety guidelines accurately
- Adaptability to varying shifts and work environments
- Customer service orientation
- Commitment to maintaining a healthy and safe workplace
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary depending on business necessities and client requirements
- Collaborate effectively with team members to maintain a healthy and safe working environment
- Minimize food waste through careful preparation and handling practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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