Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a renowned restaurant group founded by chef David Chang in 2004, known for revolutionizing Asian-American cuisine in the United States. Starting with the iconic Momofuku Noodle Bar in New York City, Momofuku has since expanded to multiple locations across major cities including New York, Los Angeles, and Las Vegas. The group is credited by notable publications such as the New York Times and Bon Appetit for its innovative approach to contemporary cuisine and is considered one of the most important restaurant groups in America. Alongside its restaurants, Momofuku also produces Momofuku Goods, a line of restaurant-grade products designed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in a high-volume, upscale restaurant
- Ability to perform various cooking techniques and butchery skills
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods and lift up to 50 pounds
- Strong teamwork and communication skills
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- 2+ years of experience as a line cook or chef de partie in a high volume, upscale restaurant with minimum consecutive tenure of one year
- Proven ability to successfully work each station
- Ability to train new line cooks on each station
- Demonstrated dependability and continuous focus on learning and development
- History of consistently fulfilling role responsibilities
Job Duties
- Execute menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- Participate in the preparation and development of new menu items
- Hone existing skills while learning new techniques and building skill set
- Work collaboratively with back of house and front of house staff
- Maintain cleanliness of back of house work areas including refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of back of house work areas
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: