Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k)
Complimentary uniforms
Staff meals
Job Description
The Country Club of Virginia (CCV) is one of the oldest and most prestigious private member-owned clubs in the United States. Founded in 1908 and located in Richmond, Virginia, CCV is renowned for its exceptional facilities, rich history, and dedication to providing its members with top-tier recreational and social experiences. Recognized nationally, the club is ranked number 7 on the Platinum Clubs of America list, which highlights its standing among thousands of elite clubs. Covering over 1,111 acres, CCV features two grand clubhouses, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, extensive fitness facilities... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service preferred
- ability to stand for extended periods
- reliable transportation for timely arrival
- ability to follow directions and work under pressure
- willingness to undergo post-offer drug test and criminal background screening
Job Qualifications
- Culinary school training preferred but not required
- proven cooking experience in a fast-paced environment
- strong knowledge of food safety and sanitation regulations
- ability to work effectively in a team setting
- excellent time management and organizational skills
- willingness to work flexible shifts including weekends and holidays
- passion for quality food preparation and presentation
Job Duties
- Prepare food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of kitchen workstations
- assist with inventory management and proper storage of ingredients
- collaborate with kitchen staff to ensure timely and efficient food service
- adhere to food safety and sanitation standards
- participate in training and development sessions
- support special events with menu preparation and execution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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