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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for delivering high-quality dishes inspired by traditional Italian recipes. The company values its team members as essential contributors to its success and fosters a family-like culture that emphasizes teamwork, respect, and growth opportunities. Olive Garden prioritizes exceptional customer service, culinary excellence, and maintaining a clean and safe environment for both guests and employees. This commitment extends to providing flexible work schedules, ongoing training, and comprehensive benefits to support its employees' well-being and career... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • physical ability to lift up to 50 pounds
  • commitment to following safety and sanitation guidelines
  • prior kitchen experience preferred

Job Qualifications

  • prior experience as a line cook or in a similar kitchen role preferred
  • knowledge of cooking methods and food safety standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities

Job Duties

  • prepare ingredients and cook menu items according to recipes and standards
  • maintain cleanliness and sanitation of kitchen and equipment
  • ensure food safety by following health regulations
  • collaborate with kitchen staff to ensure timely food preparation
  • monitor inventory and report shortages
  • assist in maintaining kitchen organization and storage
  • adhere to all safety and sanitation protocols

Job Qualifications

Experience

No experience required

Job Location

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