Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering an authentic Italian dining experience that combines traditional recipes with exceptional guest service. As part of a large family of restaurants, Olive Garden emphasizes the importance of teamwork, customer satisfaction, and maintaining the highest standards of food quality and safety. The company’s dedication to creating a welcoming environment is evident in every aspect, from the moment guests walk in to their last bite of delicious pasta. This focus on hospitality and culinary excellence... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capacity to work flexible hours including nights, weekends, and holidays
- reliable transportation to work
- physical ability to lift up to 50 pounds
- commitment to maintaining cleanliness and safety standards
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is advantageous
- strong passion for cooking and food preparation
- knowledge of food safety and sanitation standards
- ability to work efficiently in a team setting under pressure
- good communication and time management skills
Job Duties
- execute recipes accurately to ensure consistent food quality
- prepare and present dishes following established standards
- maintain cleanliness and organization of the kitchen workstations
- adhere to all health and safety guidelines and sanitation practices
- collaborate effectively with team members and management
- manage food inventory to minimize waste
- participate in ongoing training and skill development programs
Job Qualifications
Experience
Entry Level (1-2 years)