Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family members
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain renowned for its laid-back atmosphere, uniquely quirky vibe, and famous menu items including world-famous steak fries and gourmet burgers. The company prides itself on delivering exceptional hospitality with a passion for fun, connection, and generosity, creating a welcoming environment for all guests and employees alike. Red Robin operates high-volume restaurants that prioritize quality food preparation and memorable guest experiences. The company offers excellent opportunities for career growth, with many managers having started as hourly team members. Their mission reflects their commitment to freshness, fun, and making guests smile.... Show More
Job Requirements
- Must be at least 17 years old
- Ability to stand for long periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Willingness to follow health and safety regulations
- Ability to handle kitchen equipment safely
- Must be able to work in a fast-paced environment
- Availability to work shifts as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar food preparation role is an advantage
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Availability to work flexible schedules
Job Duties
- Prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain a clean and organized work environment
- Ensure timely preparation and presentation of menu items
- Collaborate with team members to maintain quality and efficiency
- Assist in receiving and storing inventory properly
- Follow all restaurant policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter