Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Retirement plan options
Team-oriented work environment
Job Description
Farmer Boys is a renowned restaurant chain known for its commitment to quality food and exceptional customer service within the fast-casual dining industry. With years of delivering flavorful and freshly prepared meals, Farmer Boys has established itself as a trusted name in restaurant operations that prioritize guest satisfaction and food safety. The establishment prides itself on fostering a team-oriented work environment where employees collaborate to maintain the highest standards of meal preparation and presentation. The restaurant supports its associates through thorough training, clear communication, and a commitment to operational excellence. As part of their dedication to quality and customer experience,... Show More
Job Requirements
- Minimum age of 17 years
- high school diploma or GED required
- possession of state or county mandated Food Handler Card within time allowed
- ability to stand for up to 4 hours continuously
- ability to lift up to 65 pounds
- capacity to work in high-temperature kitchen environments
- capability to use industrial degreasers and solvents as part of cleaning
- physical ability to bend, stoop, walk, and perform manual kitchen duties
- strong attention to food safety and quality
- ability to work as part of a team
- ability to read and comprehend written instructions
- willingness to adhere to brand standards and company policies
Job Qualifications
- High school diploma or GED
- 0-3 years of experience as a cook, preparation cook, or in a related food service role
- possession of a valid Food Handler Card as required by state or county regulations
- ability to follow written instructions and operational procedures
- strong attention to detail and discipline in task completion
- excellent teamwork and communication skills
- genuine concern and empathy for guest dining experience
- ability to operate and maintain kitchen equipment safely
- capability to work independently and effectively in a team
- understanding of food safety and sanitation standards
- physical stamina to meet the demands of a kitchen environment
Job Duties
- Adheres to food safety and sanitation procedures as trained and directed by the Manager in Charge
- prepares meals according to Farmer Boys cooking specifications and customer requests
- ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- follows food preparation sheet to maintain appropriate stock levels and provides feedback to management regarding par levels and usage
- notifies the manager of any perishable items whose freshness is questionable
- operates, cleans, and sharpens all appropriate food preparation equipment
- reports all spoilage and poor-quality products to the manager immediately
- communicates with cashiers in a friendly and professional manner ensuring correct order fulfillment
- maintains stock and cleanliness of required work areas as directed by the Manager in charge
- follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
- proactively protects critical limits and standards assigned to product critical control points
- unwavering protection of product safety as top priority
- immediately notifies the Manager in Charge of any food safety risks
- attends and implements assigned food safety training and educational opportunities
- adheres to food safety standards and procedures consistently
- notifies the Manager in Charge of any guest accidents or injuries and follows established protocols
- practices safe work habits and reports unsafe conditions to the Manager
- reads and follows instructions and labeling on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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