Farmer Boys

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Retirement plan options
Team-oriented work environment

Job Description

Farmer Boys is a renowned restaurant chain known for its commitment to quality food and exceptional customer service within the fast-casual dining industry. With years of delivering flavorful and freshly prepared meals, Farmer Boys has established itself as a trusted name in restaurant operations that prioritize guest satisfaction and food safety. The establishment prides itself on fostering a team-oriented work environment where employees collaborate to maintain the highest standards of meal preparation and presentation. The restaurant supports its associates through thorough training, clear communication, and a commitment to operational excellence. As part of their dedication to quality and customer experience,... Show More

Job Requirements

  • Minimum age of 17 years
  • high school diploma or GED required
  • possession of state or county mandated Food Handler Card within time allowed
  • ability to stand for up to 4 hours continuously
  • ability to lift up to 65 pounds
  • capacity to work in high-temperature kitchen environments
  • capability to use industrial degreasers and solvents as part of cleaning
  • physical ability to bend, stoop, walk, and perform manual kitchen duties
  • strong attention to food safety and quality
  • ability to work as part of a team
  • ability to read and comprehend written instructions
  • willingness to adhere to brand standards and company policies

Job Qualifications

  • High school diploma or GED
  • 0-3 years of experience as a cook, preparation cook, or in a related food service role
  • possession of a valid Food Handler Card as required by state or county regulations
  • ability to follow written instructions and operational procedures
  • strong attention to detail and discipline in task completion
  • excellent teamwork and communication skills
  • genuine concern and empathy for guest dining experience
  • ability to operate and maintain kitchen equipment safely
  • capability to work independently and effectively in a team
  • understanding of food safety and sanitation standards
  • physical stamina to meet the demands of a kitchen environment

Job Duties

  • Adheres to food safety and sanitation procedures as trained and directed by the Manager in Charge
  • prepares meals according to Farmer Boys cooking specifications and customer requests
  • ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
  • follows food preparation sheet to maintain appropriate stock levels and provides feedback to management regarding par levels and usage
  • notifies the manager of any perishable items whose freshness is questionable
  • operates, cleans, and sharpens all appropriate food preparation equipment
  • reports all spoilage and poor-quality products to the manager immediately
  • communicates with cashiers in a friendly and professional manner ensuring correct order fulfillment
  • maintains stock and cleanliness of required work areas as directed by the Manager in charge
  • follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
  • proactively protects critical limits and standards assigned to product critical control points
  • unwavering protection of product safety as top priority
  • immediately notifies the Manager in Charge of any food safety risks
  • attends and implements assigned food safety training and educational opportunities
  • adheres to food safety standards and procedures consistently
  • notifies the Manager in Charge of any guest accidents or injuries and follows established protocols
  • practices safe work habits and reports unsafe conditions to the Manager
  • reads and follows instructions and labeling on all Safety Data Sheets

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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