Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is an award-winning global restaurant brand recognized for its approachable Asian cuisine and warm, inviting ambiance. Established with a passion for fresh, high-quality ingredients and bold flavors, P.F. Chang's has become a staple in the casual dining industry, known for delivering an exceptional dining experience that celebrates life, family, and food. The company prides itself on cultivating a supportive work environment where team members are valued and encouraged to achieve their potential through continuous learning and growth opportunities. With locations across the United States and internationally, P.F. Chang's offers both full-time and part-time employment opportunities tailored to various... Show More
Job Requirements
- Previous kitchen experience is not required
- Must have or be willing to obtain a Food Handler's Card where required
- Passion for food preparation and attention to detail
- Ability to learn recipes and menu items
- Knowledge of safety and sanitation standards
- Excellent customer service and teamwork skills
- Ability to multitask efficiently
- Flexible availability to work various shifts
- Physical capability to stand for long periods and lift 30 pounds
- Minimum age of 18 years
Job Qualifications
- Previous experience is not required
- A current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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