Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a beloved Italian restaurant chain known for its warm, welcoming atmosphere and commitment to quality Italian cuisine. As a part of the Darden Restaurants group, Olive Garden prides itself on embodying the spirit of togetherness and family, creating a dining experience where guests feel at home. Recognized nationwide for its delectable menu offerings and exceptional customer service, Olive Garden has built a reputation for delivering not only delicious food but also memorable moments for families and friends alike. With a strong emphasis on teamwork and employee well-being, Olive Garden fosters an environment where team members can grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to stand for extended periods and lift moderate weights
- Flexible availability including weekends, holidays, and evenings
- Basic understanding of kitchen safety and food hygiene
- Strong work ethic and positive attitude
- Ability to follow directions and work under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail and quality
- Good communication skills and ability to work in a team
- Knowledge of food safety and sanitation practices
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook dishes according to Olive Garden recipes and standards
- Maintain a clean and sanitized work environment in compliance with safety regulations
- Monitor food quality and portion sizes to ensure consistency
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Follow all health and safety guidelines to ensure the well-being of guests and team members
- Assist in receiving and storing stock appropriately
- Participate in ongoing training programs to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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