Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a prominent American Asian-themed restaurant chain renowned for its signature dishes crafted with fresh ingredients and bold flavors. Established with the vision to celebrate life, family, and food, P.F. Chang's has grown to become a favorite destination for guests seeking high-quality dining experiences that blend traditional Asian cuisine with modern culinary techniques. The company prides itself on an inclusive, dynamic work environment where team members are valued for their creativity, dedication, and passion for exceptional food service. As part of its commitment to employee growth, P.F. Chang's offers ample opportunities for advancement, competitive pay, and a supportive... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Current Food Handler's Card where applicable, or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn and follow restaurant menus and recipes
- Strong attention to detail with cooking measurements and procedures
- Excellent customer service skills and etiquette
- Capability to multi-task in a high-paced teamwork environment
- Flexible to work a variety of shifts
- Ability to stand for long periods and perform physical tasks such as lifting and bending
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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