Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. With locations across the country, Olive Garden has built a reputation for delivering high-quality food and exceptional service, making it a favorite destination for guests seeking a welcoming dining experience inspired by Italy's rich culinary traditions. The restaurant prides itself on creating an environment where both guests and team members feel like part of a close-knit family, emphasizing hospitality, respect, and personal growth.
At Olive Garden, you will join a team dedicated to excellence, teamwork, and continuous improvement. The com... Show More
At Olive Garden, you will join a team dedicated to excellence, teamwork, and continuous improvement. The com... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Physical stamina to stand for long periods and perform repetitive tasks
- Ability to follow written and verbal instructions
- Commitment to maintaining health and safety standards
- Basic math skills for portion control and measurements
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and sanitation procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adhere to Olive Garden’s recipes and standards
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain cleanliness and organization of the kitchen workstations
- Follow all safety and sanitation guidelines to ensure food safety
- Assist with inventory management and stock rotation
- Collaborate with kitchen and service staff to ensure timely and accurate order fulfillment
- Monitor food quality and discard any items that do not meet standards
- Participate in ongoing training and development programs to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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