Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has become a beloved dining destination across the United States. Established with a commitment to providing guests with authentic Italian flavors, Olive Garden prides itself on its warm, family-oriented atmosphere and exceptional service. With a focus on fresh ingredients and traditional recipes, the restaurant offers a menu that appeals to a wide range of tastes, from classic pastas and soups to savory entrees and delectable desserts. Olive Garden operates numerous locations nationwide, each dedicated to maintaining the highest standards of food quality, safety, and guest satisfaction.
Olive Garden is currently seeki... Show More
Olive Garden is currently seeki... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Must be able to work flexible schedules
- Basic math and reading skills
- Effective communication skills
- Willingness to undergo training and development
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow detailed recipes and instructions
- Strong commitment to workplace safety and sanitation
- Excellent teamwork and communication skills
- Enthusiasm for learning and career growth opportunities
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure accurate and attractive plate presentation
- Maintain cleanliness and organization of the kitchen workstations
- Follow all safety and sanitation guidelines strictly
- Collaborate with kitchen and service teams to ensure efficient operations
- Monitor inventory and report supply needs
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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