Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. As a leading restaurant chain, Olive Garden combines traditional recipes with a modern dining experience, making it a popular destination for guests seeking both comfort and quality. The company values its employees as an integral part of its "Winning Family," emphasizing teamwork, growth, and a supportive work environment. Olive Garden is committed to upholding the highest standards in food safety, sanitation, and team member wellness, ensuring both guests and staff have a safe and enjoyable dining experience.
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Job Requirements
- High school diploma or equivalent
- Prior kitchen or line cook experience preferred
- Ability to work flexible schedules including weekends and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Must comply with food safety regulations
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of Italian cuisine and cooking techniques is a plus
- Ability to follow recipes accurately and maintain consistency
- Strong teamwork and communication skills
- Commitment to safety and sanitation standards
Job Duties
- Prepare and execute Italian recipes with attention to detail and consistency
- Maintain high standards of food safety and sanitation
- Collaborate effectively with kitchen team members to ensure timely food delivery
- Monitor food quality and presentation to meet Olive Garden standards
- Follow safety protocols to ensure a clean and healthy work environment
- Assist with inventory management and kitchen organization
- Participate in ongoing training to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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