Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for serving high-quality dishes crafted with authentic Italian flavors. With locations across various regions, Olive Garden prioritizes a family-friendly environment both for its guests and team members. The company is deeply committed to maintaining the highest standards in health, safety, and sanitation, ensuring a safe and welcoming dining experience for all. Employment at Olive Garden is often marked by flexibility and growth opportunities, making it an attractive option for individuals seeking stability and career... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Basic food handling and kitchen safety knowledge
- Commitment to maintaining cleanliness and safety standards
- Ability to follow directions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes precisely
- Good communication and teamwork skills
- Willingness to learn and adapt to new cooking techniques
Job Duties
- Prepare and cook food items according to authentic Olive Garden recipes
- Ensure quality and presentation of dishes meet company standards
- Maintain high safety and sanitation standards in the kitchen
- Collaborate effectively with kitchen and restaurant team members
- Manage cooking stations efficiently during shifts
- Adhere to portion and waste control guidelines
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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