Line Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to hospitality services, emphasizing exceptional client experiences and outstanding service quality. Our company culture is built on empowering associates to take initiative, be proactive, and contribute meaningfully to the success of their properties by following well-defined strategies and objectives. With a team comprising some of the best talent across the hospitality industry, we pride ourselves on delivering superior service at every level, from entry-level employees to top management, ensuring a seamless and memorable guest experience across all our hotel properties.

Our commitment to excellence is... Show More

Job Requirements

High school diploma or equivalent
Hold a current Food Handler Card
Minimum 2 years of cooking experience preferred
Ability to read and follow recipes and safety procedures
Physical ability to lift and move items up to 100 lbs
Manual dexterity to use kitchen tools
Ability to work in extreme temperatures and confined spaces
Flexibility to work varying shifts including nights and weekends
Basic English proficiency for communication

Job Qualifications

Hold a current Food Handler Card
Preferably 2 years of cooking experience, especially broiler cooking
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Good working knowledge of broiler and sauté cooking fundamentals
Good working knowledge of accepted sanitation standards
Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
Basic math skills to understand recipes and portion sizes
Basic English language skills to communicate and understand team instructions
Ability to comprehend and apply written product labeling instructions
Ability to operate beverage equipment like coffee makers

Job Duties

Prepares daily preparation lists for production
Reads and employs math skills to follow recipes
Prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure consistency
Visually inspects and selects only food items of the highest standard
Checks and controls proper storage of products and portion control
Keeps refrigeration, equipment, storage, and working areas clean and compliant with health regulations
Maintains temperature logs and adheres to safety and security procedures
Assists other kitchen personnel as needed
Reports unsafe conditions and incidents to management
Performs related duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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