Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Hospitality training and certifications
nights off
Job Description
Hash Kitchen is a vibrant and innovative restaurant known for its reimagined breakfast classics and creative brunch dishes. Located in a lively atmosphere with social-media-worthy decor, it offers an engaging guest experience through an interactive build-your-own bloody Mary bar featuring house-made mixes, house-infused spirits, and over 50 craft toppings. This unique combination of chef-driven food, elevated cocktails, and a next-level environment makes Hash Kitchen a sought-after dining destination for both customers and culinary professionals. As a full-time team member, you will enjoy a work schedule that supports work-life balance, with nights off every week and a supportive career growth environment.... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and knife handling skills
- Ability to perform tasks with precision, speed, and attention to dish details
- Ability to read and follow kitchen instructions
- Must be organized and take initiative
- Be at least 18 years of age
- Willingness to work in a fast-paced environment
- Ability to stand for long periods
- Good communication skills
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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