Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative restaurant that specializes in reimagining classic breakfast dishes with a unique and creative twist. Known as a buzzy brunchery, Hash Kitchen offers an exceptional dining experience featuring Instagrammable daytime dishes and a standout build-your-own bloody Mary bar. This bar allows guests to customize their cocktails from start to finish, utilizing house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The restaurant blends chef-driven cuisine with an elevated cocktail program, creating a lively atmosphere complete with social-media-worthy wall art and rotating guest DJs, especially on weekends. This combination of exceptional food and... Show More
Job Requirements
- Minimum 1 year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skill in knife handling
- Ability to perform tasks precisely, quickly, and with attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and take initiative
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Ability to multitask in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledge of food safety standards and restaurant cleanliness
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledge of the menu and the varying products carried
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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