Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee Discounts
Free Meals
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established and beloved full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and commitment to delivering an exceptional dining experience. With a focus on burgers beyond imagination and a passion for connection, fun, and generosity, Red Robin has created a culture that values diversity, inclusion, and a sense of belonging. The brand is recognized not only for its world-famous steak fries but also for its dedication to making every guest's visit fresh, fun, memorable, and filled with smiles. Red Robin is a high-volume restaurant that offers excellent opportunities for career... Show More

Job Requirements

  • Must be 17 or older
  • Able to work flexible schedules
  • Committed to following food safety and cleanliness rules
  • Ability to work in a high-volume restaurant setting
  • Able to stand for long periods
  • Able to work as part of a team
  • Willingness to learn and grow with the company

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role advantageous
  • Basic knowledge of safe food handling practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Good communication skills
  • Ability to stand for extended periods
  • Must be at least 17 years old

Job Duties

  • Preparing food using various cooking methods including cutting, sautéing, broiling, frying
  • Cooking meats, fish, poultry, vegetables, soups, and salads
  • Adhering to safe food handling and cleanliness standards
  • Maintaining a clean and organized workstation
  • Following the Red Robin way of food preparation standards
  • Ensuring timely and quality food service
  • Collaborating with team members to support efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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