Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Meal allowance
Professional Development
Job Description
The hiring establishment is a renowned restaurant known for its commitment to delivering high-quality Sicilian and butcher-style cuisine. This establishment prides itself on combining traditional cooking techniques with modern service standards, fostering a vibrant environment where culinary skills are honed and exceptional dining experiences are created for guests. Operating with a team that values professionalism, precision, and passion for food, the restaurant is continuously seeking experienced culinary professionals to join its kitchen staff and contribute to its legacy of excellence.
The role available is for a Line Cook, a position critical to maintaining the smooth operation of the kitchen... Show More
The role available is for a Line Cook, a position critical to maintaining the smooth operation of the kitchen... Show More
Job Requirements
- Be at least 18 years of age
- Minimum 4 years of line cook experience preferred
- Willing to go the extra mile to satisfy every need of guests
- Knowledgeable about the menu and products
- Ability to read and follow cooking instructions
- Ability to work rapidly and maintain efficiency
- Physical ability to stand for long periods and handle kitchen equipment
Job Qualifications
- Minimum of 4 years of experience cooking in a restaurant
- Understanding of cooking methods and procedures
- Skilled in knife handling
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow cooking instructions
- Organizational skills and self-initiative
- Knowledge of menu and product variations
- Willingness to exceed guest expectations
- Knowledge of food safety and sanitation policies
Job Duties
- Prepare ingredients and cook as indicated in recipes
- Ensure ingredients at the workstation are ready on time meeting preparation schedules to guarantee smooth delivery
- Organize and clean the workstation according to the restaurant protocol
- Maintain cleanliness of the workstation including kitchen equipment
- Comply with health, hygiene, and sanitation standards
- Guarantee the quality and freshness of ingredients and products
- Perform additional cleaning tasks assigned by the line supervisor, sous chef, or executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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