Line Cook

Charleston, SC, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

closed on Thanksgiving and Christmas

Job Description

This hiring establishment is a reputable restaurant brand that values quality food preparation, exceptional customer service, and employee development. Known for its commitment to a positive work environment and a culture that celebrates life, family, and food, this restaurant prides itself on fostering a supportive and inclusive team atmosphere. With a robust presence across multiple locations, it offers competitive pay and a comprehensive range of benefits that cater to both full-time and part-time employees. The company is dedicated to promoting from within, providing employees with ample opportunities for career growth and advancement.

The role being advertised is for various culin... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable, or willingness to obtain one
A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Basic understanding of food preparation and cooking techniques
Ability to follow recipes and instructions accurately
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities
Previous culinary or kitchen experience is a plus but not required
Customer service skills and a professional attitude

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold high restaurant kitchen sanitation and food service safety standards
Ensure adherence to safety and sanitation policies
Support team members and contribute to a positive work environment

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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