Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Benefits

flexible scheduling

meal discounts

scholarships

Employee assistance program

preventative healthcare plan

Dental Insurance

Vision Insurance

accident insurance

critical illness insurance

legal plan

Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and an inviting atmosphere across 63 locations spanning 16 states. The brand is highly regarded for its dedication to quality, offering a varied menu featuring slow-smoked and fire-grilled meats which can be enjoyed in-house, via pick-up, online ordering, catering, or delivery. Smokey Bones also enhances the dining experience with a full bar that serves a diverse range of bourbons, whiskeys, domestic, import, and local craft beers, alongside signature handcrafted cocktails. The restaurant aims to provide an inclusive and welcoming environment that caters to a broad... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs. to waist level
able to move items up to 50 lbs. for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand and respond to employees' and guests' requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
ability to read recipes and follow instructions

Job Duties

Set up station and stock according to volume
prep items for line
sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
assist service staff to fulfill guest requests
escalate issues to management and resolve problems constructively
communicate well with teammates to ensure guest needs are met
read recipes and follow instructions
work in fast-paced environment
adhere to health and safety regulations in all kitchen and dining areas
follow Manager directions throughout a shift
interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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