Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
meal discounts
Employee assistance program
scholarships
healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a well-established full-service restaurant renowned for its mouthwatering barbecue offerings, including award-winning ribs and an enjoyable dining experience. With 63 locations spread across 16 states, Smokey Bones has become a favorite destination for barbecue lovers seeking a blend of delicious food and a welcoming atmosphere. The restaurant is committed to providing excellent service, a dynamic environment, and great food that keeps guests coming back for more. Smokey Bones operates across lunch and dinner hours and offers a full bar featuring a diverse selection of bourbons, whiskeys, domestic and imported craft beers, and signature handcrafted cocktails. Guests appreciate... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems in a constructive way
- Communicate well with other teammates to ensure all guest needs are met
- Read recipes and follow instructions
- Work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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