Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality and authentic Italian dining experience. As part of a global brand that values tradition, quality, and a sense of family, Olive Garden offers guests a welcoming atmosphere where they can enjoy delicious Italian cuisine prepared with care and attention to detail. The company prides itself on creating a supportive and inclusive work environment where team members are treated with respect and given opportunities to grow professionally. Olive Garden's commitment to safety, health, and sanitation is paramount, ensuring both customers and employees enjoy a safe and pleasant environment.
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Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capable of lifting moderate weight
- availability to work flexible schedules including evenings and weekends
- ability to follow safety and sanitation protocols
- strong work ethic
- willingness to learn and take direction
Job Qualifications
- previous cooking or kitchen experience preferred
- ability to follow detailed recipes and instructions
- strong passion for food quality and presentation
- able to work in a fast-paced environment
- good teamwork and communication skills
- commitment to safety and sanitation standards
- high school diploma or equivalent preferred
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- ensure high safety and sanitation standards in the kitchen
- maintain cleanliness and organization of workstations
- assist in receiving and storing food deliveries
- collaborate with team members to ensure timely service
- follow all food safety regulations
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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