Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain known for its commitment to delivering exceptional dining experiences through high-quality food and legendary hospitality. The company's success is deeply rooted in a dedicated team that treats guests like family and strives to create memorable moments. As a leader in the upscale dining sector, Ruth's Chris Steak House prides itself on fostering a work environment that encourages personal growth, professional development, and inclusivity. The restaurant offers robust opportunities for career advancement for those eager to develop their skills in the culinary arts and hospitality industry.

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Job Requirements

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Ability to work flexible shifts including nights and weekends
  • Physical stamina to stand for extended periods
  • Ability to follow safety and hygiene practices
  • Effective communication skills
  • Team-oriented mindset

Job Qualifications

  • Previous culinary or cooking experience preferred
  • Ability to work under pressure in a fast-paced environment
  • Strong knife skills and knowledge of food safety standards
  • Excellent communication and teamwork abilities
  • Basic math skills for measuring ingredients
  • High school diploma or equivalent
  • Willingness to learn and follow procedures

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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