Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance

Job Description

Located in Raleigh, NC, this foodservice establishment operates as a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences. Known for its commitment to freshness, creativity, and excellent service, this restaurant fosters a lively work atmosphere where culinary skills are nurtured and food safety is prioritized. The establishment combines traditional cooking methods with innovative recipes to cater to a diverse clientele, ensuring satisfaction in every dish served. Its reputation for a clean kitchen environment and efficient operations make it a preferred workplace for culinary professionals seeking growth opportunities in the food industry.

The role of Line Cook within th... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ years of line cook experience
  • Knowledge of basic cooking techniques
  • Ability to work in a fast-paced environment
  • Ability to work well as part of a team
  • Strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • 1+ years of line cook experience
  • Knowledge of basic cooking techniques
  • Ability to work in a fast-paced environment
  • Ability to work well as part of a team
  • Strong communication skills

Job Duties

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a clean and orderly kitchen
  • Comply with sanitation regulations and safety standards
  • Stock inventory appropriately
  • Ensure that all food and other items are stored properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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