Line Cook

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized, contemporary Asian-themed restaurant chain that offers an innovative dining experience focusing on high-quality food, exceptional service, and a vibrant atmosphere. Founded with the vision of celebrating traditional Asian cuisine with a modern twist, P.F. Chang's has grown to become a leader in the casual dining segment, known for its bold flavors, fresh ingredients, and attention to culinary detail. The company fosters a culture that values teamwork, growth, and passion for food, making it a sought-after employer in the hospitality industry.

At P.F. Chang's, the dining experience is more than just food; it is a... Show More

Job Requirements

Previous experience is not required
have a current Food Handler's Card where applicable or willingness to obtain
a love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
must be at least 18 years old

Job Qualifications

Previous experience is not required
have a current Food Handler's Card where applicable or willingness to obtain
a love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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