Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
competitive pay
benefits
parking
Job Description
Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization dedicated to providing nourishment at its very best. As a passion-driven hospitality company, we take pride in sourcing the highest quality ingredients and constantly innovating our menu to deliver an unmatched dining experience. Our commitment extends not only to our guests but also to our team members, whom we treat as family. This culture of care and dedication is foundational to every aspect of our operations, ensuring that every meal served meets the highest standards of health, taste, and quality. We offer... Show More
Job Requirements
- 1 or more years experience in a high volume kitchen
- Valid Food Handlers Certification is required and must be obtained before entering this position
- Must have an accommodating attitude
- Must be a highly organized individual with the ability to handle numerous tasks at a time
Job Qualifications
- 1 or more years experience in a high volume kitchen
- Valid Food Handlers Certification
- Passion for health and wellness
- Strong guest service skills
- Ability to multitask in a fast-paced environment
- Team-oriented mindset
- Good organizational skills
Job Duties
- Possesses thorough knowledge of food and menu in order to answer all questions from staff
- Rotation of hot and cold stations
- Daily prep for the day and week
- Learning and execution of menu offerings
- Performs opening and closing side work
- Ensure work area is in compliance with health codes at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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