Line Cook

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Equal opportunity employer

Job Description

Parkwest Casino, a distinguished entertainment and hospitality venue, is well-known for delivering exceptional guest experiences within the vibrant casino and dining environment. As part of its commitment to excellence, Parkwest Casino continually seeks talented professionals dedicated to maintaining high standards across all facets of the operation. This establishes the casino as more than just a place for gaming; it is a destination where guests can indulge in top-tier culinary services and immersive dining atmospheres. The establishment fosters a dynamic and inclusive work culture that values teamwork, dedication, and superior service standards.

The role of Line Cook at Parkwes... Show More

Job Requirements

High school diploma, G.E.D., or equivalent
Culinary degree preferred or equivalent experience
Open availability to work evenings, weekends and holidays
Evidence of employment eligibility in the U.S.
Ability to pass a mandatory drug test and criminal background check
Active California Food Handlers certificate/card
Ability to lift and carry tools, supplies, and inventory up to 100 pounds
Ability to walk, stand, and bend at neck for 3 or more hours a day
Capability to perform repetitive hand motions such as grasping, pushing and pulling for entire shift
Willingness to work in conditions involving exposure to noise, dust, gas, flames, chemicals, and temperature extremes
Ability to perform all essential duties with or without accommodation

Job Qualifications

High school diploma, G.E.D., or equivalent
Culinary degree preferred or equivalent experience
Open availability to work evenings, weekends and holidays
Evidence of employment eligibility in the U.S.
Ability to pass a mandatory drug test and criminal background check
Active California Food Handlers certificate/card

Job Duties

Ensure all food is prepared and presented according to recipes and presentation standards
Provide consistent safe and sanitary food storage, preparation and cooking
Monitor and control maintenance and sanitation of kitchen and equipment
Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains
Utilize leftovers effectively and control waste
Demonstrate flexibility and ability to take direction
Work collaboratively as a team player in a confined kitchen space

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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