
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee Discounts
multiple benefit plans
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio of dining, retail, amusement, and hotel establishments. Equipped with a rich history of delivering exceptional guest experiences, Landry's prides itself on fostering a positive and inclusive work culture where employees are considered the company's greatest asset. With a focus on growth, development, and community involvement, Landry's offers incredible opportunities for career advancement and personal enrichment. The company is committed to not only meeting but exceeding guest expectations, creating memorable moments for every visitor who walks through its doors.
The role of a Line Cook at Landry's is an excitin... Show More
The role of a Line Cook at Landry's is an excitin... Show More
Job Requirements
- Minimum 1 year line cook experience
- Ability to work flexible schedules including weekends and holidays
- Must be comfortable working in a fast-paced kitchen environment
- Ability to stand for extended periods
- Strong communication and teamwork skills
- Commitment to upholding company values and standards
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of line cook experience
- Knowledge of food safety standards and kitchen operations
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and hospitality
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work area
- Collaborate with team members to ensure timely and efficient food service
- Follow all food safety and sanitation regulations
- Assist with inventory management and stock rotation
- Communicate effectively with front-of-house staff and management
- Participate in ongoing training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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