Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine, inviting atmosphere, and commitment to high-quality food and service. As part of a large family of restaurants, Olive Garden places great emphasis on creating a welcoming environment for both guests and team members alike. The company is well-recognized for its dedication to continuous employee development, career advancement, and a culture that prioritizes teamwork and inclusivity. Employees at Olive Garden benefit from comprehensive training programs, competitive pay, and a range of benefits designed to support work-life balance and personal growth. Olive Garden is focused on maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food preparation role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Capacity to stand for extended periods and perform physical tasks in a kitchen setting
- Strong attention to detail and commitment to food safety
- Effective communication and teamwork abilities
- Must comply with health and safety guidelines
Job Qualifications
- Prior experience as a line cook or in a similar culinary role preferred
- Strong passion for cooking and food quality
- Ability to follow recipes and presentation standards precisely
- Knowledge of kitchen safety and sanitation practices
- Good teamwork and communication skills
- Willingness to learn and participate in training
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure food presentation meets quality and appearance guidelines
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to safety and food handling procedures
- Collaborate with kitchen and service team members to ensure efficient operations
- Monitor food inventory and communicate needs to management
- Participate in ongoing training programs to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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