Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund to help team members financially
become a Certified Trainer
Job Description
Main Event Entertainment is a dynamic entertainment company known for creating vibrant and memorable experiences for families and guests across the United States. Specializing in combining food, games, and fun activities all under one roof, Main Event provides a unique venue where people can come together to enjoy quality time in a safe and engaging environment. With a commitment to exceptional guest service and consistent operational standards, Main Event has grown to become a leader in the entertainment and dining industry. Its dedication to innovation in entertainment and a positive work culture makes it a sought-after employer for those interested... Show More
Job Requirements
- Must have 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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