Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant that offers a welcoming and family-friendly atmosphere while serving authentic Italian cuisine. Known for its warm hospitality and dedication to culinary excellence, Olive Garden has established itself as a favorite destination for diners seeking delicious meals and a memorable dining experience. The company emphasizes a culture that values team members as family, promoting a supportive and inclusive work environment where employees can grow and thrive. With a commitment to health and safety, Olive Garden ensures that both guests and employees enjoy a clean and safe environment through rigorous sanitation practices and team... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- capable of working flexible schedules including nights and weekends
- commitment to safety and sanitation standards
- ability to follow instructions and work as part of a team
- basic knowledge of cooking techniques and kitchen equipment
Job Qualifications
- previous cooking experience preferred
- ability to follow recipes accurately
- knowledge of food safety and sanitation standards
- strong attention to detail
- good communication skills
- ability to work effectively in a fast-paced environment
- flexibility with work schedule
Job Duties
- prepare and cook a variety of menu items according to recipes and presentation standards
- maintain cleanliness and sanitation in the kitchen
- follow safety guidelines and health regulations
- assist in inventory management and stock supplies
- collaborate with team members to ensure timely food preparation
- adhere to portion control and food quality standards
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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